Tuscan private-chef and wedding catering team offering farm-to-table menus, pizza parties, bar and event coordination.
Happy Jack Chef is led by chef Giacomo Petri, with Sara Varlani coordinating weddings, service staff and related suppliers. The team offers private-chef dining for intimate celebrations and broader wedding catering across Florence, Siena, Chianti and other parts of Tuscany. Its food is described as Italian cooking built around natural, farm-to-table ingredients, with bread and more elaborate dishes made by the chef and optional local wine pairings. Wedding-week services include a welcome pizza party and farewell barbecue or brunch. Varlani can also coordinate furniture rental, table settings, floral decoration and open bars, although couples should distinguish these additions from the core food service. The official wedding page currently states that menus start at €150 per person. That is a starting point rather than a complete quote, so guest count, tax, rentals, drinks, travel and staffing still need confirmation.
What we checked. On 1 October 2026 we confirmed that this business exists, works in Tuscany and offers caterer services, against this source. We have not checked their insurance, licensing, availability or prices — do that yourself before you pay a deposit.
Where this description comes from. Everything above is taken from happyjackchef.com, read on 1 October 2026. We have not added anything the source does not say — no style, no atmosphere, no ranking.
This is an editorial listing: Happy Jack Chef – Giacomo Petri has not paid for a place on this site, and the summary above is ours. Something wrong? Tell us and we will fix it.
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