Florence caterer creating tailored Tuscan and Mediterranean menus, tastings, table design and wedding setups.
Tuscan Excelsia is a Florence catering company founded in 2012 by Paolo Provvedi and Filippo Becagli, whose shared experience in the sector dates to 1986. Its wedding service is built around tailored Tuscan and Mediterranean menus using seasonal ingredients, accompanied by mise en place, visual styling and coordination of the dining setting. The team can help identify a venue and works across villas, castles, wine estates and historic buildings in Tuscany and elsewhere in Italy. Couples can arrange a tasting at the company's Olio Restaurant in Florence before finalising the menu. Tuscan Excelsia also offers private-chef and home-event services, which may suit smaller gatherings or additional wedding-week meals. The site does not publish prices, minimum spends, guest limits or a fixed list of rentals and staffing, so these should be defined in the individual proposal.
What we checked. On 1 October 2026 we confirmed that this business exists, works in Tuscany and offers caterer services, against this source. We have not checked their insurance, licensing, availability or prices — do that yourself before you pay a deposit.
Where this description comes from. Everything above is taken from tuscanexcelsia.it, read on 1 October 2026. We have not added anything the source does not say — no style, no atmosphere, no ranking.
This is an editorial listing: Tuscan Excelsia has not paid for a place on this site, and the summary above is ours. Something wrong? Tell us and we will fix it.
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